The evolution of steakhouse culture and cocktail chemistry has arrived. Hard Rock Hotel & Casino invites guests to unbutton their culinary inhibitions and discover the premier resort’s dining destination, 35 Steaks + Martinis. 35 offers a unique marriage of traditional steakhouse cuisine and libations, complemented with clean, classic yet cutting edge design. Some of the eye-catching accents include custom chrome-plated chandeliers suspended from the main dining room, as well as black pearl glass pendants and white shell sconces adorned in the private dining area. The main dining room presents two elevations with silver, textured walls, split-faced marble stone and chocolate padded columns. The bar and lounge area features welcoming yet elegant fabrics and patterns, chrome and glass shelving and offers the perfect spot for people-watching.
Partially named after the King of Rock and Roll, Elvis Presley who was born in 1935, additional rock and roll influences are executed through the signature dessert named, “The King of Desserts,” featuring peanut butter and banana flavors, famous rock star lyrics engraved on the back of the dessert menus, as well as raw black and white photography scattered throughout the space. Indulgent dishes include signature Tomahawk Steak, a 35-day aged, 35-ounce prime steak. Flavor-infused concoctions include the 35 Gimlet and the Spicy Signature Serrano Martini. The extensive wine list includes guests’ favorite, “Wines that Rock,” which feature Pink Floyd and Led Zeppelin labels as well as award-winning wines such as Alexander Valley Silver Oak.
Guests can mix and mingle during Martini Tuesdays, featuring $5 specialty martinis as well as any SKYY vodka cocktail, from 5 to 10 p.m. every Tuesday night in the Bar & Lounge.