When it comes to libations, SUSHISAMBA goes above and beyond. Freshly-muddled fruit cocktails are a staple, and exotic spirits like sho chu and cachaça flow like water. And if you’ve been curious about sake, look no further than SUSHISAMBA’s extensive sake list with its in-depth descriptions – and a sake sommelier as your guide.
Robata means “by the fireside,” and at SUSHISAMBA that translates to grilled eats like filet mignon with ginger, garlic and soy; lamb chops with guava ponzu, tobiko and spiced panko; and jumbo prawn. There’s also a hearty sampling of traditional Japanese, Peruvian and Brazilian dishes, including classic Japanese tempura, Brazilian churrasco and feijoada and Peruvian anticuchos, marinated skewered meats roasted over an open fire – timeless street food.
SUSHISAMBA strip offers Happy Hour from 4:00 p.m. – 7:00 p.m., Sunday – Friday at the bar. Featuring $6 aperitivo, caipirinha and mojito specials, its the perfect afternoon escape! Reverse Happy Hour begins at 11:00 p.m.